Currently serving Central NJ and growing fast. Next step: NYC
We charge restaurants a small commission of 7% (guaranteed forever) net of taxes, tips and delivery fees. Credit card fees extra. Our competitors charge between 25% and 33%.
We also deliver in selected markets. $5 for 5 miles. Deliveries by tapfood are 77 cents extra for the restaurant (starting Sept 1). Restaurants must subsidize the customer delivery fee if any of our competitors deliver for less than $4.49
tap to add an item, swipe left to delete. You can search any item and also food restrictions such as gluten free or vegetarian.
We don't store your credit card, so never worry about data breaches. Pay with ApplePay for the most convenient checkout. We also don't have a login, so nobody will spam you.
We deliver to local customers - red car (🚘). We deliver in Chatham, Madison, Morristown.
When the restaurant delivers (🚙)
Engineered to be the most convenient food ordering app. Hungry?
We keep your past orders on your iPhone, so you can reorder with three taps.
Search anything - restaurants, cities, cuisines, food. We are only showing you open restaurants. Use map search to see options nearby.
If you rather order takout, quickly find your way to the restaurant from the menu page. tap on the logo and get more info about your favorite place.
We don't have logins or user names. We don't take your email. Pay with Apple Pay! We don't store credit cards, so you never have to worry about it!
We love restaurants and we charge less than a third what our competitors charge. 100% of tips and delivery fees go the restaurant/delivery driver.
tap "Catering" on the Restaurant page. The app changes to a blue theme, so you know you are ordering for later.
Hungry? tap for food!
With each order on tapfood you save about 15 minutes, which is worth at least $10.
Restaurants save a lot due to our low comission
Same price as in store. What are you waiting for?
You have to work hard to get your thinking clean to make it simple.
working hard to save you time and restaurants money
Jon is the source of a lot of great ideas at tapfood
This is what some of our customers say.